All desserts and pastries are made on the premises. The menu is contemporary European with French, British, Italian and Spanish influences. The Bistro will be open for lunch and dinner on Wednesdays, Thursdays, Fridays and Saturdays and diners can reserve tables online now at , where the new menus are also available. The food was really nice and very well presented. I never leave tips unless I get exceptional service, and this time I felt so wowed I left a 20% tip, that says a lot for me! The menus change regularly and provide a variety of French classics that never fail to please.
In the last month, we have been overwhelmed with good will and support, countless enquiries as to the future of the restaurant and entreaties to reopen it as soon as possible. We ordered 3 courses from the new a la carte menu and we couldn't find fault with any of it. Les Chats will open for lunch and dinner on Wednesday, Thursday, Friday and Saturday. Paella will now be on offer every Sunday lunchtime, and the restaurant will also be open for tapas and drinks on Monday evenings too. The steaks were beautifully seasoned and cooked just as we'd asked. Your right to withdraw: You can withdraw the right for Total Guide to Ltd to process your data for the purposes as set above at any time.
Price was a bit on the expensive side but still so much value for what you are getting, really delicious food, and plenty of it too. For starters we tried the onion soup also available on the main menu at £3. I had booked a table on-line which was a very easy process. Over the years the menus have ranged from the classic to the modern, offering the flavours and cuisine of France from the butter and apples of Normandy to the courgettes and peppers of Provence. For a relaxed, early start to the weekend, the Formule Rapide lunch at Bistro Les Chats was perfect for flavour, ambiance and value.
In addition to the full à la carte menu, we offer 3 four-course menus, a fixed price lunch menu and, on weekdays, an express lunch menu. It retains the same friendly, welcoming ambience. This is the type of service you want. We use this data to send you personalised, relevant information and marketing material from our clients and partners. Another success was a slow cooked duck leg served on a bed of cabbage £8. We have had dinner here on numerous occasions and have always been delighted with our meal. Go there, you won't regret it : We went to Bistro les Chats for a family lunch, it was a Saturday so the Full menu was available which was quite extensive.
His partner Valentina Vergari is an experienced front of house waitress and manager. We look forward to welcoming diners to our slightly more European bistro very soon. Many people have told us how much they miss it, while continuing to support us in Los Gatos with its very different style. Some may think it's expensive for the size, but the quality of the food is so good and you wouldn't want any more on your plate or you wouldn't comfortably fit in a pud which is worth it. The food was outstanding and the service excellent. Service was great, could not be more pleased.
Inevitably, the extras of an accompanying glass of wine and post-meal coffee increased the attractive Formule Rapide price. The place is quite small but having said that it wasn't at all cramped. Bistro Les Chats, re-opened in November 2015 after a brief closure, is an independently owned bistro known for the quality of its food and its friendly and informal service and atmosphere. Waiter offered to pay for our drinks if we didn't like the duck he didn't because it was delicious! I will certainly go back and would be happy to recommend it to anyone who likes French style dining and good food Family lunch with teenage daughter at the end of school year. Following the rehoming and expansion of its sister establishment, Los Gatos, restaurant owner Phil Saunter has decided to focus all of his efforts into his thriving tapas bar. Good quality chopped beef steak had been formed into a burger-type patty and came medium rare, just how I wanted it, along with French fries.
Everyone had questions regarding different dishes and the waitress had superb knowledge of every choice and was very attentive. While we enjoyed the lightest ravioli with a beetroot sauce. Fish comes fresh daily, mainly from Cornwall, some from Scotland. For mains, one of our number went for the dish of the day — grilled sea bass on a bed of creamy haricot beans. This is a rare gem in Swindon. Daughter loved the chocolate mousse and the taste of french cheese was a big hit too! The new look bistro will see a new twist and continental flair served up to its diners thanks to new Chef Alessandro Gianati.
The authentic French restaurant, that graced Wood Street, closed its doors to the public back in October. A carefully chosen wine selection and range of European beers and ciders complements the menu. Proper French selection of drinks too, from spirits to wine, beer and cider. From the menus we chose the alacarte and two courses. Chef Peter Matysek, who worked at the French restaurant before moving to Los Gatos, and Miles Andrews, well known for his cheerful service, will return to the Bistro.